BAKING SODA KILLS CANCER!
Report #1 by John Austin
Below is report #1 on Natural Cancer Cures that work, by John Austin, who personally beat cancer by alkalizing his body with the help of nutritional supplements and baking soda. There’s a lot of reading, continued in subsequent articles.
NATURAL CANCER CURE – Report #1 John Austin
BAKING SODA KILLS CANCER
I was surprised to learn about an oncologist in Rome Italy, Dr. Tullio Simoncini who is destroying cancer tumors with Baking Soda. According to Dr. Simoncini, Baking Soda is safe, extremely inexpensive and unstoppably effective when it comes to cancer tissues.
It’s an irresistible chemical – like cyanide to cancer cells for it hits the cancer cells with a shock wave of alkalinity, which allows much more oxygen into the cancer cells than they can tolerate. Cancer cells cannot survive in the presence of high levels of oxygen. Baking Soda is, for all intent and purposes, an instant killer of tumors.
Tumors that can be reached and irrigated directly with a Baking Soda solution can be fully treated in a matter of days. I have seen videos of tumors taken by Dr. Simoncini before and after treatment. In many cases the tumor is virtually gone in 1-5 days.
Dr. Simoncini says that cancer is caused by fungus or candida. Fungus can only live in an acid environment and it dies instantly when it comes into contact with Baking Soda because of its high alkalinity.
A cancer that is bathed locally and directly, responds immediately to treatment. Treatment consists of Baking Soda administered orally, by aerosol, and IV. After the first treatment a reduction in the fungus and size of the tumor is evident.
If cancer strikes a particular organ or area that can’t be reached, Baking Soda is administered by catheter into an artery that feeds that organ or tissue.
Since it is perhaps impossible in this country to find a doctor that administers Baking Soda, you will have to develop your own program. If the tumor is internal rather that external, you will not be able to irrigate it directly, therefore you will have to depend upon getting the entire body pH high enough to kill the cancer.
At a pH of 8.5 cancer cells will die while healthy cells will live. This has given rise to a variety of treatments based upon increasing the alkalinity of the tissues such as vegetarian diet, the drinking of fresh fruit and vegetable juices, and dietary supplementation with alkaline minerals such as calcium, potassium, magnesium, cesium and rubidium. But no other mineral can compare to the instant alkalinizing power of Baking Soda for safe and effective treatment of cancer.
The pH scale goes from 0 to 14, with 7 being neutral. Below 7 is acid and above 7 is alkaline. The blood, lymph and cerebral spinal fluid in the human body are designed to be slightly alkaline at a pH of 7.4.
Cancer patients typically have a pH ranging between 4.5 and 5.5. This is a full 2-3 points below what is considered normal. Even when pH is this low it generally takes a few years for the body to develop cancer.
There is also danger in getting the body too alkaline, but just like the body can survive for years after being too low, people have lived for years with their pH being too high. Personally I consider the danger of getting the pH high enough to kill the cancer to be small in comparison with the end result of the cancer or the treatment you may have to suffer through.
What is too high? When the pH drops below 4.0 the body will start producing ammonia, which is extremely alkaline to offset the acid. Older people often have a pH of 8.0 to 8.5 as a result of the ammonia for a number of years before they finally die. The acrid smell that you experience when walking into an old folks home is the ammonia I am talking about.
Based upon these facts, it seems safe enough to use Baking Soda to get the pH as high as 8.5 long enough to kill the cancer and shrink the tumor. Taking the body pH up to 8.5 is only 1 full point above normal. Keeping it at that level for a short time while the tumors shrink should not pose a big threat.
Being too alkaline for a few days or a few weeks could be a good thing and could serve to neutralize latent acids that have been stored in your body for decades.
The IMVA recommends Baking Soda so that the pH of the blood remains high, which in turn means that the blood is capable of carrying more oxygen. This in turn keeps every cell in the body at peak efficiency and helps the cell eliminate waste products.
Detoxification and chelation will proceed more easily and safely under slightly alkaline conditions. Increased urinary pH reduces oxidative injury in the kidney so it behooves us to work clinically with Baking Soda. Patients receiving Baking Soda achieved urine pHs of 6.5 as opposed to 5.6 with those receiving sodium chloride. This alkalinization is theorized to have a protective effect against the formation of free radicals that may cause nephropathy. _Dr. Michael Metro
Cancer seems to grow slowly in a highly acid environment (because the acids cause it to partially destroy itself) and may actually grow more quickly as your body becomes more alkaline prior to reaching the healthy pH slightly above 7.4 where the cancer becomes dormant. The objective here appears to be getting the pH to 8.5 sufficiently long enough to kill the cancer rather than keeping it dormant. It may take a few weeks to accomplish this, but could happen in as little as 3-5 days. It is dependent upon getting enough Baking Soda throughout the system that the cancer cells are eventually bathed in it.
After the cancer is dead, the ideal pH is 7.4. It is useful to monitor urine pH daily to ensure that the body remains sufficiently alkaline.
We always knew how quickly Baking Soda could neutralize acid, but we wondered about its safety. We have now learned that not only is it effective, but it is safe, quick, precise and inexpensive. Just a few pennies a day will keep cancer at arms length from us.
Baking Soda can be used to treat your drinking water also. It is a good idea to find the best source of drinking water possible. Do not drink water from soft plastic jugs you find on the grocery shelf. These jugs leach harmful chemicals into the water and the water source may not be pure to begin with. I once found a grasshopper in a gallon of distilled water.
If you use distilled or reverse osmosis water, it is necessary to add Baking Soda. Occasionally I drink distilled water at which time I use a rounded tsp. per gallon. You should also add some Magnesium and perhaps some ionic minerals. Drink at least 1/2 ounce of water for each pound of body weight daily. This is required in addition to any juices or other liquids you may consume.
In addition to adding some Baking Soda to your drinking water, you will probably need to take an additional 1-4 tsp. of Baking Soda daily. A large person may need to take more. Preferably, take it on an empty stomach or wait at least two hours after eating so as not to neutralize the stomach acid that is designed to digest your food.
I weigh about 170 pounds and I personally used 4-6 tsp. daily while I was detoxifying and for maintenance I regularly use 1-2 tsp. of Baking Soda daily to maintain a proper pH of 7.4.
Test your urine pH first thing in the morning. Normal pH should run 7.4, however you need a Ph of 8.5 for several days or perhaps longer if you want the cancer to die. So until your cancer becomes dormant and starts to shrink, you may want to keep your pH between 8.0 and 8.5 in the beginning.
Once your tumors are gone, reduce your intake of Baking Soda to keep your pH about 7.4 at first morning void.
Another very important thing to do is to flood the cancer with oxygen. The way to do this is by taking a product called Protandim, which gives the body all the amino acids it needs to produce the body’s natural anti0xidants.. This is far more powerful than just taking antioxidant supplements. For an explanation of how this works, and for a source for Protandim, go to http://www.LifeVantage.com/NewYou
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